The mission of the Regional Food Bank is to be a leader in reducing hunger and alleviating poverty. We work toward this mission by ensuring that all products available for donation reach the Food Bank and are distributed judiciously to our member agencies; by practicing responsible stewardship; and by actively participating in the community to increase awareness of hunger and poverty.

The Regional Food Bank is a non-profit organization, and all donations are tax-deductible to the fullest extent of the law.