In 1990, the Regional Food Bank opened a branch facility in the lower Hudson Valley to increase donations from food companies and improve services to agencies in this region. This branch, called Food Bank of the Hudson Valley, is housed in a 55,000 square-foot warehouse in Cornwall-on-Hudson in Orange County.

Together, the Regional Food Bank and Food Bank of the Hudson Valley provide more than 35 million pounds of food each year to 1,000 member agencies in the 23 counties. The Food Banks’ combined service area encompasses 41% of the landmass of New York State.